Campus Baker - Day Shift, From-Scratch Pastries

Sodexo; Huntington (WV); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Paid time off

Tuition reimbursement

401k

Shift meals

Job summary

Marshall University in Huntington, WV, is seeking a dedicated Baker to join the Sodexo team on a full-time basis. You will craft breads, pastries and other baked goods daily, following Sodexo recipes and quality standards to delight guests and students.

This role emphasizes accuracy, speed, and attention to detail, with a physically active shift and opportunities for growth within a supportive food service environment on campus.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 1 more years of related work experience.
• Experience in a specialized bakery or pastry role preferred.

Responsibilities

• Check daily production schedules and follow Sodexo recipes to prepare breads, rolls, muffins, biscuits, cakes and pastries.
• Weigh and measure ingredients, mix doughs, shape and bake items to perfection.
• Regulate oven temperatures and manage baking times for proper temperatures and quality.
• Set up and stock the bake shop area; maintain storage, labeling and dating; keep the bakery clean.

Skills

Bakery

Attention to detail

Education

High School diploma

Job description

Marshall University in Huntington, WV, is seeking a dedicated Baker to join the Sodexo team on a full-time basis. You will craft breads, pastries and other baked goods daily, following Sodexo recipes and quality standards to delight guests and students.

This role emphasizes accuracy, speed, and attention to detail, with a physically active shift and opportunities for growth within a supportive food service environment on campus.