University Baker - Flexible Hours & Growth

Sodexo; Huntington (VA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible work environment

Training and advancement

Benefits: PTO, medical, dental, vision

Job summary

Sodexo is seeking a Baker for Marshall University to craft baked goods according to established recipes and production specs. You will follow Sodexo culinary standards to ensure high-quality pastry items for guests, with duties that may vary by account and client requirements.

The role requires the ability to stand for long periods, lift up to 50 pounds, and perform precise baking tasks while accommodating special requests.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 1 year of related work experience preferred.
• Experience in a specialized bakery or pastry role preferred.

Responsibilities

• Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch, such as breads, rolls, muffins, biscuits, cakes, and pastries.
• Accurately weigh and measure ingredients, mix doughs and batters by hand or mixer, shape and cut dough, and bake items to perfection.
• Regulate oven temperatures, monitor baking times, and ensure all products are prepared, held, and served at correct temperatures.
• Set up and stock the bake shop area, maintain proper storage, rotation, labeling, and dating of all products, and keep the bakery clean and organized.
• Pay close attention to detail, accommodate special requests, and ensure only high-quality baked items leave the kitchen.
• Significant walking or other means of mobility.
• Must be able to use hands to finger, handle, feel, reach with hands and arms, and taste or smell.
• Ability to walk or stand for extended periods of time, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Baking

Culinary standards

Education

High School diploma or equivalent

Job description

Sodexo is seeking a Baker for Marshall University to craft baked goods according to established recipes and production specs. You will follow Sodexo culinary standards to ensure high-quality pastry items for guests, with duties that may vary by account and client requirements.

The role requires the ability to stand for long periods, lift up to 50 pounds, and perform precise baking tasks while accommodating special requests.