Prep Cook: Fast-Paced Kitchen with Benefits

Tennessee Operating Partners LLC; Greeneville (TN); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Paid time off

Medical, dental, and vision insurance

401(k) retirement plan (US only)

Employer RRSP match (Canada only)

Professional development opportunities

Positive and supportive work环境

Job summary

Tennessee Operating Partners LLC is seeking a skilled Prep Cook to assist with the preparation of high-quality meals for guests. You will prepare ingredients, follow recipes, and help with production while maintaining a clean, organized work area.

The role requires attention to detail, the ability to multitask in a fast-paced kitchen, and a basic knowledge of food safety standards and math skills for portioning and measuring ingredients. On-site work with competitive benefits.

Qualifications

• Minimum of 1 year of experience as a prep cook or in a similar role.
• Strong attention to detail and ability to follow recipes accurately.
• Ability to multitask and handle a high-volume workload.
• Ability to work efficiently in a fast-paced environment.
• Basic knowledge of food safety standards and guidelines.
• Basic math skills.

Responsibilities

• Prepare ingredients for menu items, including chopping vegetables, portioning meats, and measuring out spices and other ingredients.
• Assist with the production of menu items, including following recipes and adhering to food safety standards.
• Maintain a clean and organized work area, including washing dishes and utensils, sanitizing surfaces, and properly storing food items.
• Adhere to food safety standards and guidelines, including properly handling and storing food.
• Assist with inventory management and ordering supplies as needed.
• Other duties as assigned.

Skills

Attention to detail

Multitasking

Fast-paced work ethic

Food safety basics

Math skills

Job description

Tennessee Operating Partners LLC is seeking a skilled Prep Cook to assist with the preparation of high-quality meals for guests. You will prepare ingredients, follow recipes, and help with production while maintaining a clean, organized work area.

The role requires attention to detail, the ability to multitask in a fast-paced kitchen, and a basic knowledge of food safety standards and math skills for portioning and measuring ingredients. On-site work with competitive benefits.