Camp Food Service Lead — Menu & Kitchen Coordinator

Camp For All; Texas; On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability coverage

401(k) with matching

Paid time off

Paid holidays

Paternity leave

Job summary

Camp For All seeks a dedicated Food Service Coordinator to supervise kitchen staff, plan daily meals, and ensure food safety and sanitary standards for campers and staff. This full-time role supports training and inventory management across Burton and Chappell Hill locations.

The coordinator will work under the Food Services Supervisor to maintain a cheerful, efficient dining experience and to enhance menu items while upholding Camp For All's commitment to high-quality, barrier-free programming.

Qualifications

• Two years of experience in a food service environment including supervision, food safety, prep, cooking, cleaning and sanitation.

Responsibilities

• Oversees and directs food service staff with daily food preparation and service for camp groups, staff and volunteers
• Prepares food per supervisor's instruction
• Works with supervisor to improve menu items and create a fun dining experience
• Supervises staff during shifts
• Assists with training employees and directing work; addresses complaints and resolves problems
• Cleans dishes, trays, utensils, kitchen and dining room
• Maintains a positive, service-oriented attitude
• Monitors inventory and advises supervisor when supplies and equipment are needed
• Assists in checking in food orders and maintaining dry storage areas
• Follows safety and sanitary standards per Camp For All and state/association guidelines
• Maintains flexible schedule with ability to extend hours as needed
• Orders food inventory in the absence of supervisor

Skills

Supervision

Food safety

Food prep

Cooking

Cleaning

Job description

Camp For All seeks a dedicated Food Service Coordinator to supervise kitchen staff, plan daily meals, and ensure food safety and sanitary standards for campers and staff. This full-time role supports training and inventory management across Burton and Chappell Hill locations.

The coordinator will work under the Food Services Supervisor to maintain a cheerful, efficient dining experience and to enhance menu items while upholding Camp For All's commitment to high-quality, barrier-free programming.