Camp Food Service Director: Live-In, Scratch Meals

Wolfoods, Inc.; Portland (OR); Presencial; USD 68.000 - 88.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Bonus

Free room & board

Travel allowance

Descripción de la vacante

Wolfoods, Inc. seeks an experienced Food Service Operations Director for a hands-on, on-site leadership role at a rural summer camp network. This seasonal contract runs May through Sept, with a 6-day, 70-hour week, live-in arrangements, and a fast-paced environment.

You will oversee daily culinary and service operations, staff management, budgeting, allergen safety, and liaise with campers and Wolfoods corporate office while maintaining top sanitation standards and guest satisfaction.

Formación

• 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Manager Certification required (Allergens) before start date; company-sponsored.
• Strong leadership, budgeting, and problem-solving abilities.
• Ability to stand for extended periods, lift up to 50 lbs.
• Live on-site in a rustic setting and handle a demanding 6-day/70-hour week.

Responsabilidades

• Lead, schedule, and train FOH and kitchen staff; foster a high-energy environment.
• Oversee culinary operations, portion control, menu specs, and scratch cooking.
• Strict allergen and safety compliance; maintain Health Department sanitation standards.
• Manage inventory, place food orders, monitor budgets, and daily reporting.
• Serve as liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.

Conocimientos

Leadership

Budgeting

Computer literacy

Problem solving

Educación

ServSafe Manager Certification

Herramientas

Inventory management software

Point of Sale systems

Descripción del empleo

Wolfoods, Inc. seeks an experienced Food Service Operations Director for a hands-on, on-site leadership role at a rural summer camp network. This seasonal contract runs May through Sept, with a 6-day, 70-hour week, live-in arrangements, and a fast-paced environment.

You will oversee daily culinary and service operations, staff management, budgeting, allergen safety, and liaise with campers and Wolfoods corporate office while maintaining top sanitation standards and guest satisfaction.