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The Nutrition Group is seeking a substitute food service worker to support a local school kitchen on an as-needed basis. This role involves cooking and food preparation, portioning and serving, and ensuring sanitation in line with USDA and state guidelines.
Qualifications include clearances, basic math, reliability, and strong interpersonal skills. Prior food service experience and computer literacy are a plus, and all duties align with HACCP and health department regulations.
Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K
We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.
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This substitute food service worker position will be working in a local school kitchen/cafeteria on an as-needed basis.
Duties may include:
The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.