Sub Food Service Worker - Mountain View SD

The Nutrition Group; Northern (KY); Hybrid; USD 15,000 - 21,000; Part time

Job summary

The Nutrition Group is seeking a substitute food service worker to join a local school kitchen on an as-needed basis. You will assist with cooking, food preparation, portioning, serving meals, and maintaining sanitation according to USDA and state guidelines.

The ideal candidate has basic math skills, can read recipes, reliable transportation, and a willingness to learn. Food service experience is preferred, and strong interpersonal and communication skills are valued in a fast-paced,

Qualifications

• Must read recipes and perform basic math accurately.
• Positive, reliable work ethic and willingness to learn.
• Food service experience preferred.
• Excellent interpersonal and communication skills.
• Reliable transportation to and from work.
• Computer literacy preferred.
• Clearances and background checks required.

Responsibilities

• Cooking and food preparation.
• Portioning and serving food.
• Sanitation in conjunction with USDA and state guidelines.
• HAACP and health department regulation compliance.
• Assisting to monitor costs and inventory controls.
• Operating a cash register/money handling.
• Manual dishwashing/ cleaning duties.

Skills

Reading recipes

Basic math

Interpersonal skills

Communication skills

Computer literacy

Job description

Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K

Who is TNG?

We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.

About the Job:

This substitute food service worker position will be working in a local school kitchen/cafeteria on an as-needed basis.

Duties may include:

• Cooking andfood preparation
• Portioning and serving food
• Sanitation in conjunction with USDA and state guidelines
• HAACP and health department regulation compliance
• Assisting to monitor costs and inventory controls
• Operating a cash register/money handling
• Manual Dishwashing/ Cleaning duties

Qualifications:

• Must obtain clearances and pass criminal background checks
• Ability to read recipes and basic math skills required
• A positive and consistent work ethic
• Reliable transportation to and from work
• A willingness to learn and grow within your position
• Food service experience preferred
• Computer literacy preferred
• Excellent interpersonal and communication skills

Physical Requirements May Include:

• Standing for long periods of time
• Sitting, pushing, pulling
• Lifting up to and in excess of 40lbs
• Walking

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.