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The Nutrition Group is seeking a substitute cafeteria worker to support local school kitchens on an as-needed basis. Responsibilities include food preparation, serving meals, and maintaining sanitation in line with USDA guidelines.
Candidates should have basic math and recipe-reading skills, reliable transportation, and a willingness to learn. Prior food service experience is preferred, and the team values dependable, friendly staff.
Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K
We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.
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This substitute food service worker position will be working in a local school kitchen/cafeteria on anas-needed basis.
The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.