Chapel Hill-Carrboro City Schools - Sub Food Service Worker

The Nutrition Group; Chapel Hill (NC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

PTO

401(k)

Job summary

The Nutrition Group in Chapel Hill, NC is seeking a substitute food service worker to support a local school kitchen on an as-needed basis. Daylight hours, Monday through Friday, with no evenings or weekends, and holidays off, offer a predictable schedule for this role.

You will assist with cooking, portioning, serving, sanitation, and basic cash handling, while adhering to USDA and state guidelines. If you have experience in food service and a willingness to learn, you could become a valued

Qualifications

• Must obtain clearances and pass criminal background checks
• Ability to read recipes and basic math skills required
• A positive and consistent work ethic
• Reliable transportation to and from work
• A willingness to learn and grow within your position
• Food service experience preferred
• Computer literacy preferred
• Excellent interpersonal and communication skills

Responsibilities

• Cooking and food preparation
• Portioning and serving food
• Sanitation in line with USDA and state guidelines
• HAACP and health department regulation compliance
• Assisting to monitor costs and inventory controls
• Operating a cash register/money handling
• Manual dishwashing/ cleaning duties

Skills

Reading recipes

Basic math

Interpersonal skills

Positive attitude

Reliable transportation

Willingness to learn

Food service exp

Tools

Cash register

Computer literacy

Job description

Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K

Who is TNG?

We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.

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About the Job:

This substitute food service worker position will be working in a local school kitchen/cafeteria on an as-needed basis.

Duties may include:

• Cooking andfood preparation
• Portioning and serving food
• Sanitation in conjunction with USDA and state guidelines
• HAACP and health department regulation compliance
• Assisting to monitor costs and inventory controls
• Operating a cash register/money handling
• Manual Dishwashing/ Cleaning duties

Qualifications:

• Must obtain clearances and pass criminal background checks
• Ability to read recipes and basic math skills required
• A positive and consistent work ethic
• Reliable transportation to and from work
• A willingness to learn and grow within your position
• Food service experience preferred
• Computer literacy preferred
• Excellent interpersonal and communication skills

Physical Requirements May Include:

• Standing for long periods of time
• Sitting, pushing, pulling
• Lifting up to and in excess of 40lbs
• Walking

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.