Penns Valley Area SD - Food Service Worker - School Division

The Nutrition Group

Pennsylvania

On-site

USD 17,000 - 22,000

Full time

14 days+

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Job summary

The Nutrition Group in Pennsylvania is seeking a school kitchen cook to prepare and portion meals, ensuring sanitation and regulatory compliance in line with USDA guidelines.

You'll work weekdays, no evenings or weekends, with opportunities to learn and grow in a supportive team. Reliable transportation and a strong work ethic are important.

Qualifications

  • Food service experience preferred.
  • Computer literacy preferred.
  • Excellent interpersonal and communication skills.
  • A positive and consistent work ethic.
  • Reliable transportation to and from work.
  • Willingness to learn and grow within your position.

Responsibilities

  • Cooking and food preparation.
  • Portioning and serving.
  • Sanitation in conjunction with USDA and state guidelines.
  • HAACP and health department regulation compliance.
  • Assisting to monitor costs and inventory controls.

Skills

Food service experience
Computer literacy
Interpersonal and communication skills
Reliability
Willingness to learn

Job description

Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K

Make any day payday with Dayforce Wallet.

Who is TNG?

We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.

About the Job:

This position will be working in a local school kitchen/cafeteria.

Duties may include:

  • Cooking and food preparation
  • Portioning and serving
  • Sanitation in conjunction with USDA and state guidelines
  • HAACP and health department regulation compliance
  • Assisting to monitor costs and inventory controls

Qualifications:

  • The ability to obtain clearances and pass criminal background checks
  • A positive and consistent work ethic
  • Reliable transportation to and from work
  • A willingness to learn and grow within your position
  • Food service experience preferred
  • Computer literacy preferred
  • Excellent interpersonal and communication skills

Physical Requirements May Include:

  • Standing for long periods of time
  • Sitting, pushing, pulling
  • Lifting up to and in excess of 40lbs
  • Walking

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.

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