Cake Production Assistant - Flexible Schedule

Nothing Bundt Cakes; Baton Rouge, Northern (LA, KY); Hybrid; USD 15,000 - 21,000; Full time

Benefits offered by this job

Free uniforms

Training & development

Company parties

Competitive salary

Employee discounts

Flexible schedule

Job summary

Nothing Bundt Cakes is seeking a Bakers Assistant to ensure high-quality cakes and support superior service by meeting production demands. Following strict NbC recipes and methods, you will bake using commercial-grade equipment and prep ingredients for daily duties in a fast-paced environment.

The role requires strict adherence to health and safety standards, ability to lift up to 50 pounds, and reliable teamwork. Flexible shifts include part-time and full-time opportunities in Baton Rouge.

Qualifications

• Experience following NbC recipes and production methods.
• Ability to measure ingredients accurately and work quickly.
• Capable of lifting up to 50 pounds and standing for long periods.

Responsibilities

• Follows NbC recipes and cake production methods.
• Utilizes measuring instruments, mixers and ovens to bake cakes.
• Prepares raw ingredients and equipment for baking, places pans into hot oven and monitors the process.
• Packs, labels and stores baked cakes; maintains logs.
• Assists Bakery Manager with production planning and inventory monitoring.
• Evaluates ingredients and finished cakes for NbC standards and reports issues.
• Cleans and restocks workstation; prepares supplies for next shift.
• Complies with health, safety, dress code and NbC policies.
• Maintains consistent attendance and punctuality.
• Works as part of a team with bakers and staff.

Skills

Follow recipes

Measuring ingredients

Heavy lifting (up to 50 lb)

Operate ovens

Team player

Tools

Commercial-grade mixers

Ovens

Job description

Nothing Bundt Cakes is seeking a Bakers Assistant to ensure high-quality cakes and support superior service by meeting production demands. Following strict NbC recipes and methods, you will bake using commercial-grade equipment and prep ingredients for daily duties in a fast-paced environment.

The role requires strict adherence to health and safety standards, ability to lift up to 50 pounds, and reliable teamwork. Flexible shifts include part-time and full-time opportunities in Baton Rouge.