Cake Decorator

Paris-Baguette

Washington (District of Columbia)

On-site

USD 25,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Employee discounts

Job summary

Paris Baguette in Washington, DC is seeking a Cake Decorator to join our fast-paced bakery team. The role involves decorating cakes to our standards, preparing orders, and keeping the display case attractive for customers.

Training is available, and you will participate in receiving and organizing frozen deliveries. Position offers growth within a rapidly expanding bakery café, with a Washington minimum wage training period of $18.40/hour plus tips, rising to $20.00/hour after training.

Qualifications

  • Previous cake decorating experience is preferred but not required—we are willing to train the right candidate.
  • Strong organizational and time management skills.
  • Excellent attention to detail and pride in producing beautiful, consistent cakes.
  • Ability to lift up to 50 pounds and receive deliveries.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Reliable, punctual, dependable, and a team player.
  • Availability for early mornings, weekends, and holidays is preferred.

Responsibilities

  • Decorate cakes according to Paris Baguette standards.
  • Prepare cakes for customer orders and maintain an attractive display case.
  • Receive, organize, and properly store frozen deliveries.
  • Organize and maintain the freezer, ensuring products are properly labeled, rotated (FIFO), and stored.
  • Maintain accurate inventory of cake supplies, ingredients, packaging, and frozen products.
  • Assist with ordering ingredients and supplies to ensure adequate stock levels.
  • Monitor inventory, production levels, and expiration dates to minimize waste.
  • Maintain a clean, organized, and sanitary work area.
  • Work efficiently while maintaining exceptional quality and attention to detail.Follow all food safety and sanitation standards.
  • Work collaboratively with the bakery team to meet daily production goals.

Job description

Benefits
  • Employee discounts
Cake Decorator – Paris Baguette (Tenleytown Washington, DC)

Join Our Growing Team!

Paris Baguette is looking for a talented, reliable, and organized Cake Decorator to join our team in Washington, DC. If you have a passion for decorating beautiful cakes, enjoy working in a fast-paced environment, and take pride in producing high-quality products, we'd love to meet you.

Pay & Benefits
  • Training Period: Washington, DC minimum wage ($18.40/hour) plus tips.
  • After Successfully Completing Training: $20.00/hour plus tips.
  • Opportunities for growth and advancement within a rapidly expanding company.
Responsibilities
  • Decorate cakes according to Paris Baguette standards.
  • Prepare cakes for customer orders and maintain an attractive display case.
  • Receive, organize, and properly store frozen deliveries.
  • Organize and maintain the freezer, ensuring products are properly labeled, rotated (FIFO), and stored.
  • Maintain accurate inventory of cake supplies, ingredients, packaging, and frozen products.
  • Assist with ordering ingredients and supplies to ensure adequate stock levels.
  • Monitor inventory, production levels, and expiration dates to minimize waste.
  • Maintain a clean, organized, and sanitary work area.
  • Work efficiently while maintaining exceptional quality and attention to detail.Follow all food safety and sanitation standards.
  • Work collaboratively with the bakery team to meet daily production goals.
Qualifications
  • Previous cake decorating experience is preferred but not required—we are willing to train the right candidate.
  • Strong organizational and time management skills.
  • Excellent attention to detail and pride in producing beautiful, consistent cakes.
  • Ability to lift up to 50 pounds and receive deliveries.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Reliable, punctual, dependable, and a team player.
  • Availability for early mornings, weekends, and holidays is preferred.

If you're passionate about creating beautiful desserts and want to grow with one of the fastest-growing bakery cafés, we'd love to hear from you!

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