Cake Decorator

Dairy Queen; Murfreesboro (TN); On-site; USD 15,000 - 21,000; Full time

Job summary

Dairy Queen is seeking a cake decorator to create and decorate cakes, including Blizzard cakes, and assist with soft serve preparations. The role involves maintaining cake display inventory, collaborating with teammates, and delivering on customer design requests.

Successful candidates will have strong decorating skills, the ability to work in varied temperatures, and a positive, customer-focused attitude in a fast-paced setting. Full-time hours available with additional crew responsibilities.

Qualifications

• Exceptional decorating skills.
• Ability to work in and out of different temperature ranges.
• Ability to perform under pressure in a high volume restaurant.
• Ability to stand for long periods of time.
• Ability to lift up to 50 pounds.
• Excellent customer service skills.
• Positive attitude.

Responsibilities

• Decorate and decorate Dairy Queen cakes as requested by customers.
• Assemble soft serve and Blizzard cakes.
• Maintain inventory of decorated cakes and keep display freezer full.
• Work with team to understand and fulfill design requests.
• Stay up to date with trends and industry innovations.

Skills

Decorating

Customer service

Teamwork

Stamina

Heavy lifting

Resilience

Pressure handling

Job description

Description

A Dairy Queen cake decorator prepares and decorates cakes for the customers and may also assemble soft serve and Blizzard cakes. Maintaining an adequate inventory of the decorated cakes, keeping the display freezer full, working as a team member, working with customers to understand their design requests, staying up to date with the trends and industry innovations, etc.

A Dairy Queen cake decorator prepares and decorates cakes for the customers and may also assemble soft serve and Blizzard cakes. Maintaining an adequate inventory of the decorated cakes, keeping the display freezer full, working as a team member, working with customers to understand their design requests, staying up to date with the trends and industry innovations, etc.

You may use a variety of techniques: Icing, Gel, Drawings, Decorating kits, Air brushing, Edible Images, Lettering, Floral Designs, Etc. Some type of baking experience necessary. Full-time hours available with additional crew responsibilities.

Requirements

• Exceptional decorating skills
• Ability to work in and out of different temperature ranges
• Ability to perform under pressure in a high volume restaurant
• Ability to stand for long periods of time
• Ability to lift up to 50 pounds
• Excellent customer service skills
• Positive attitude