Cake Decorator Full Time

Price Chopper - Market 32; Morristown (VT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals to join their bakery team. In this role, you will provide exceptional customer service while adhering to production and sanitation guidelines. Your responsibilities will include maintaining a clean work environment, managing bakery inventory, and ensuring customer satisfaction through quality products. This position offers a dynamic work environment where your contributions directly impact the customer experience. If you are passionate about food service and enjoy working in a team-oriented atmosphere, this opportunity is perfect for you.

Qualifications

• Must be at least 18 years of age.
• 6-12 months of related experience preferred.

Responsibilities

• Provide fast, friendly, and efficient customer service.
• Maintain a clean and organized work station.
• Ensure product availability and quality.

Skills

Customer Service

Communication Skills

Basic Computer Skills

Sanitation Guidelines Knowledge

Education

High School Diploma or Equivalent

Tools

Bakery Equipment

Job description

Pay Range: $15.75- $19.30

SUMMARY

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Ensures that all production/display guidelines are adhered to regarding bakery products to promote optimal opportunity for sales. Must operate within all sanitation guidelines and procedures set by the company and state.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
2. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
3. Maintain a neat, clean and organized work station, according to 5S standards, at all times.
4. Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions.
5. Maintain an adequate presentation with proper variety of cakes necessary to meet customer needs.
6. Maintain, with Bakery Manager, the “Deco Pac” inventories at actual physical levels taken on a yearly basis, and then determined by the corporate office.
7. Ensure that variety of standards (i.e.: Butter crème and colors of the season) are maintained daily.
8. Responsible, along with the bakery manager, to maintain production and shrink as per company guidelines.
9. Responsible for the operation of bakery equipment including but not limited to ovens, mixers and utensils.
10. May be asked to be in charge of the baker in the absence of the manager and first clerk.
11. Responsible for maintaining a high level of customer courtesy and service at all times.
12. Responsible for making all customers special orders (i.e.: cake orders).
13. Responsible for adhering to all company policies and procedures.
14. Ensure all associates adhere to corporate and state sanitation regulations.
15. Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.

EDUCATION AND EXPERIENCE

6 - 12 months related experience. Basic Literacy skills. Basic Computer skills. Satisfactory performance reviews. Strong communication skills.

PHYSICAL REQUIREMENTS

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.