Cake Decorator Full Time

Price Chopper - Market 32; City of Plattsburgh (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals to join their bakery team. This role emphasizes providing exceptional customer service while ensuring compliance with production and sanitation guidelines. You will have the opportunity to engage with customers, maintain product quality, and operate bakery equipment. If you have a passion for baking and a commitment to customer satisfaction, this position offers a rewarding experience in a dynamic environment. Join a team that values your contributions and fosters growth in a supportive atmosphere.

Qualifications

• Must be at least 18 years old.
• 6-12 months of related experience required.
• Strong communication and basic computer skills needed.

Responsibilities

• Deliver fast and friendly customer service consistently.
• Maintain a clean and organized workstation according to 5S standards.
• Operate bakery equipment and manage inventory with the Bakery Manager.

Skills

Customer Service

Communication Skills

Basic Literacy

Computer Skills

Tools

Bakery Equipment

Job description

Pay Range: $15.75- $19.95

Summary

Provides fast, friendly, helpful, and efficient service to all Price Chopper customers. Ensures compliance with all production/display guidelines for bakery products to promote sales. Operates within sanitation guidelines set by the company and state.

Essential Duties and Responsibilities

1. Consistently deliver fast, friendly, helpful, and efficient customer service.
2. Greet customers with a smile, make eye contact, and thank them for their patronage.
3. Maintain a neat, clean, and organized workstation according to 5S standards.
4. Ensure customer satisfaction through product availability, quality, service, and sanitation.
5. Maintain proper bakery presentation with a variety of cakes to meet customer needs.
6. Assist in maintaining 'Deco Pac' inventories with the Bakery Manager, based on annual physical counts.
7. Maintain standards for cake varieties and seasonal colors daily.
8. Work with the bakery manager to manage production and shrinkage according to company guidelines.
9. Operate bakery equipment such as ovens, mixers, and utensils.
10. May serve as the bakery lead in the absence of the manager and first clerk.
11. Ensure high levels of customer courtesy and service at all times.
12. Handle all customer special orders, such as custom cakes.
13. Adhere to all company policies and procedures.
14. Ensure compliance with sanitation regulations at the corporate and state levels.
15. Perform other duties as assigned by management, maintaining adherence to company policies.

Minimum Qualifications

• Must be at least 18 years old.
• 6-12 months of related experience.
• Basic literacy and computer skills.
• Strong communication skills.
• Performance reviews meet standards.

Physical Requirements and Equipment Used

Details on physical requirements and equipment used to be provided here.

Equal Opportunity Employment

Our company does not discriminate on any protected characteristic under federal, state, or local law. We consider applicants for all positions without regard to race, color, religion, sex, sexual orientation, gender identity, age, disability, and other protected classes.

If your availability aligns better with another store or shift, we may consider your application for different locations or hours.