Cake Decorator – Create Artistic Cakes & Customer Joy

The GIANT Company; Bartonsville (PA); On-site; USD 25,000 - 34,000; Full time

Job summary

The GIANT Company in Bartonsville, PA is hiring for a bakery team member responsible for frosting, decorating, and order fulfillment in a fast-paced store setting. You will prepare items at shift start, ensure cleanliness, and maintain safety standards while delivering quality bakery products.

Candidates should have basic reading/writing abilities, be able to meet physical requirements, and be willing to complete a 60-day introductory period.

Qualifications

• Must be authorized to work in the U.S.
• Must have valid identification.
• Ability to read, write and communicate to perform duties and follow policies.
• Completion of the company introductory (probationary) period of 60 days.
• Must meet ergonomic and physical requirements and base scores.
• Must be able to use or learn to use equipment and tools for the job.
• Must perform all job functions safely and meet performance standards.
• Must maintain regular attendance and wear proper apparel.

Responsibilities

• Review work schedule at shift start, check equipment and supplies, and prepare for duties.
• Mix frosting, color frosting, make cones, load cones, frost cakes and decorate with colored frosting.
• Take, complete, and store orders in the bakery cooler.
• Clean and sanitize all surfaces, tools, equipment, display cases, floors and counters.
• Track and record loss.
• Demonstrate proper food safety and sanitation practices.

Skills

Authorized to work in US

Valid identification

Read, write and communicate

60-day probation period

Ergonomic/physical requirements

Operate equipment/tools

Safety-focused work habits

Regular attendance

Appropriate work attire

1 year experience preferred

Job description

The GIANT Company in Bartonsville, PA is hiring for a bakery team member responsible for frosting, decorating, and order fulfillment in a fast-paced store setting. You will prepare items at shift start, ensure cleanliness, and maintain safety standards while delivering quality bakery products.

Candidates should have basic reading/writing abilities, be able to meet physical requirements, and be willing to complete a 60-day introductory period.