Cafeteria Operations Supervisor – Stock Options

Fooda; Phoenix (AZ); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Competitive market salary

Stock options based on experience

Health, dental and vision insurance

401k retirement plan with companymatch

Paid maternity and parental leave

Flexible spending accounts

Company-issued laptop

Daily subsidized lunch program

Job summary

Fooda is hiring a Dining Supervisor for an onsite role in Phoenix. You will manage day-to-day operations of a single-unit dining location with multiple stations, ensuring a high-quality service experience for every customer.

The ideal candidate has a Bachelor’s degree and 5–8 years of relevant food service or enterprise catering experience, plus strong organizational and problem-solving skills. Monday–Friday schedule; growth opportunities.

Qualifications

• Bachelor’s degree required; 5–8 years in large food service or enterprise catering preferred.
• Strong customer service orientation and ability to manage daily dining operations.

Responsibilities

• Day-to-Day operations of a single-unit location with multiple stations on a daily basis. Ensure the Service Experience of Fooda is consistently offered to all customers.
• Monitor the set-up, restock and breakdown of cafeteria daily.
• Oversee daily arrival and set up of all restaurants – holding them to Fooda Standards of Service and Sanitation.
• Inventory management and ordering of grab and go food products, beverages, and snacks.
• Bi-monthly inventory and P/L accountability.
• Ensuring all customers are rung up and properly charged for goods purchased.
• Update and maintain POS software and database on a daily basis.
• Recruit, schedule, and train of hourly staff.
• Weekly accounting responsibilities and accurate entry into Fooda systems.
• Escalate issues to Director when necessary to keep them informed or help problem solve.

Skills

Customer service

Relationship building

Organized

Problem solving

Entrepreneurial mindset

Independent worker

Education

Bachelor’s degree

Job description

Fooda is hiring a Dining Supervisor for an onsite role in Phoenix. You will manage day-to-day operations of a single-unit dining location with multiple stations, ensuring a high-quality service experience for every customer.

The ideal candidate has a Bachelor’s degree and 5–8 years of relevant food service or enterprise catering experience, plus strong organizational and problem-solving skills. Monday–Friday schedule; growth opportunities.