Dining Operations Supervisor – Workplace Café Leader

Fooda, Inc.; Phoenix (AZ); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Health insurance

401k retirement plan

Paid maternity and parental leave

Flexible spending accounts

Company-issued laptop

Daily subsidized lunch program

Stock options

Job summary

Fooda, Inc. is seeking a Dining Supervisor to oversee a single-unit Fooda Dining Hall location onsite from Monday to Friday. The role emphasizes service excellence, inventory control and POS management while coordinating hourly staff.

The ideal candidate brings a Bachelor’s degree with 5–8 years in large food service or enterprise catering, plus strong organization and problem-solving skills.

Qualifications

• Strong customer service and problem-solving abilities are required.
• Organized, detail-oriented, with an entrepreneurial mindset.
• Experience in large food service or enterprise catering preferred.
• Bachelor’s degree plus 5–8 years of relevant experience.

Responsibilities

• Day-to-day operations of a single-unit location with multiple stations.
• Ensure the Service Experience of Fooda is consistently offered to all customers.
• Monitor setup, restock and breakdown of cafeteria daily.
• Oversee daily arrival and setup of all restaurants, upholding Fooda standards.
• Inventory management and ordering of grab-and-go products, beverages, and snacks.
• Bi-monthly inventory and P/L accountability.
• Ensure customers are rung up and charged for goods purchased.
• Update POS software and database daily.
• Recruit, schedule, and train hourly staff.
• Weekly accounting responsibilities and accurate data entry into Fooda systems.
• Escalate issues to Director when necessary to keep them informed.

Skills

Customer service

Problem solving

Organization

Entrepreneurial mindset

Independent work

Proactive thinking

Experience in large food service

Bachelor’s degree

Education

Bachelor's degree

Tools

POS software

Job description

Fooda, Inc. is seeking a Dining Supervisor to oversee a single-unit Fooda Dining Hall location onsite from Monday to Friday. The role emphasizes service excellence, inventory control and POS management while coordinating hourly staff.

The ideal candidate brings a Bachelor’s degree with 5–8 years in large food service or enterprise catering, plus strong organization and problem-solving skills.