Dining Manager - Onsite Food Program Operations

Fooda, Inc.; Tampa (FL); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Stock options

Health, dental and vision

401k with company match

Paid maternity & parental leave

Flexible spending accounts

Company laptop

Daily subsidized lunch

Job summary

Fooda, Inc. in Tampa, FL is seeking a Dining Manager to oversee the day-to-day operation of a Fooda Dining Hall, coordinating multiple stations and serving as the liaison to the Fooda Client.

This onsite role requires independent judgment based on daily performance and a focus on delivering excellent service to employees and guests. Ideal candidates have a Bachelor’s degree and 5–8 years of relevant experience, with background in large food service or enterprise catering.

Qualifications

• Bachelor’s degree and 5–8 years of relevant experience.
• Experience in large food service or enterprise catering preferred.
• On-site role requiring Tampa, FL location.

Responsibilities

• Oversee day-to-day operations of a single-unit location with multiple stations.
• Ensure Fooda service standards and sanitation are met at all times.
• Monitor setup, restock and breakdown of cafeteria daily.

Skills

Customer service

Relationship building

Organized

Entrepreneurial mindset

Independent work

Problem solving

Flexibility

Education

Bachelor’s degree

Tools

POS software

Job description

Fooda, Inc. in Tampa, FL is seeking a Dining Manager to oversee the day-to-day operation of a Fooda Dining Hall, coordinating multiple stations and serving as the liaison to the Fooda Client.

This onsite role requires independent judgment based on daily performance and a focus on delivering excellent service to employees and guests. Ideal candidates have a Bachelor’s degree and 5–8 years of relevant experience, with background in large food service or enterprise catering.