Dining Hall Manager: Lead Rotating Pop-Up Cafeteria

Fooda

Broomfield (CO)

On-site

USD 70,000 - 75,000

Full time

14 days+

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Benefits offered by this job

Health insurance
401k with company match
Paid maternity and parental leave
Flexible spending accounts
Company-issued laptop
Daily subsidized lunch program
Challenging work experience

Job summary

Fooda is seeking a Dining Manager to oversee the daily operation of a Fooda Dining Hall on site in Denver, CO. You will manage stations, staff, inventory, and customer service to ensure a high-quality service experience.

The role requires a Bachelor’s degree with 5–8 years of relevant experience, and offers competitive salary with bonus potential, comprehensive benefits, and a 5-day workweek with weekend flexibility.

Qualifications

  • Bachelor’s degree plus 5–8 years in relevant food service experience.
  • Experience in large food service or enterprise catering preferred.
  • Proven ability to manage daily operations and staff.

Responsibilities

  • Oversee day-to-day operations of a single-unit location with multiple stations.
  • Ensure Fooda service experience is provided to all customers.
  • Monitor setup, restock, and breakdown of cafeteria daily.
  • Oversee restaurant arrivals and setup, enforce standards.
  • Inventory management and ordering of grab-and-go items.
  • Bi-monthly inventory and P/L accountability.
  • Rung up customers and ensure proper charges.
  • Recruit, schedule, and train hourly staff.
  • Weekly accounting and data entry into Fooda systems.
  • Escalate issues to Director when needed.
  • Site operates 5 days a week; flexible weekends.

Skills

Customer service
Organizational skills
Problem solving
Independent work
Team supervision

Education

Bachelor's degree

Tools

POS software

Job description

Fooda is seeking a Dining Manager to oversee the daily operation of a Fooda Dining Hall on site in Denver, CO. You will manage stations, staff, inventory, and customer service to ensure a high-quality service experience.

The role requires a Bachelor’s degree with 5–8 years of relevant experience, and offers competitive salary with bonus potential, comprehensive benefits, and a 5-day workweek with weekend flexibility.

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