Onsite Dining Hall Manager – Enterprise Cafeteria Lead

Fooda; Clearwater (FL); Presencial; USD 65.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Dental & vision insurance

401k with company match

Paid maternity and parental leave

Flexible spending accounts

Company-issued laptop

Daily subsidized lunch

Descripción de la vacante

Fooda in Tampa, FL is seeking a Dining Manager to lead the day-to-day operations of a Fooda Dining Hall location. You will serve as the liaison to Fooda Client, ensuring service experience meets Fooda standards.

This onsite role requires a bachelor’s degree and 5–8 years in large food service or enterprise catering; you will recruit, schedule, and train hourly staff, manage inventory, and uphold sanitation and POS systems. Weekend availability is expected.

Formación

• Bachelor’s degree required.
• 5–8 years in large food service or enterprise catering.
• Strong customer service and relationship-building skills.
• Excellent organization and ability to work independently.
• Entrepreneurial mindset with flexible schedule.

Responsabilidades

• Oversee day-to-day operations of a single-unit location with multiple stations.
• Ensure the Service Experience of Fooda каждому customers.
• Monitor setup, restock and breakdown of cafeteria daily.
• Oversee restaurant arrivals and setup, upholding Fooda sanitation standards.
• Manage inventory and ordering of grab-and-go items; bi-monthly inventory and P/L accountability.
• Ensure customers are rung up and charged accurately; update POS software daily.
• Recruit, schedule and train hourly staff; weekly accounting entries.
• Escalate issues to Director when needed for problem solving.
• Maintain a very open and flexible weekend schedule.

Conocimientos

Customer service

Relationship building

Organized

Independent work

Problem solving

Educación

Bachelor's degree

Descripción del empleo

Fooda in Tampa, FL is seeking a Dining Manager to lead the day-to-day operations of a Fooda Dining Hall location. You will serve as the liaison to Fooda Client, ensuring service experience meets Fooda standards.

This onsite role requires a bachelor’s degree and 5–8 years in large food service or enterprise catering; you will recruit, schedule, and train hourly staff, manage inventory, and uphold sanitation and POS systems. Weekend availability is expected.