Dining Operations Supervisor – Cafeteria Leader

Fooda; Tempe (AZ); On-site; USD 56,000 - 80,000; Full time

Benefits offered by this job

Competitive market salary

Health, dental, and vision insurance

401k retirement plan

Paid parental leave

Flexible spending accounts

Company-issued laptop

Daily subsidized lunch program

Job summary

A workplace food service provider in Tempe is seeking a Dining Supervisor to oversee day-to-day operations of a food program. Candidates should have a Bachelor's degree and 5-8 years of relevant experience in food service or catering. The role involves managing staff, inventory, and ensuring high-quality customer service, with competitive salary, health benefits, and other perks provided. The ideal candidate is detail-oriented and capable of independent problem-solving.

Qualifications

• Entrepreneurial mindset with capacity for independent management.
• Five to eight years of relevant experience in food service or catering.
• Detail-oriented with strong organizational skills.

Responsibilities

• Oversee daily operations and ensure quality service experience.
• Manage inventory and ensure correct pricing for all food products.
• Recruit, schedule, and train hourly staff.

Skills

Customer service

Relationship building

Organizational skills

Problem-solving

Education

Bachelor's degree

Tools

POS software

Job description

A workplace food service provider in Tempe is seeking a Dining Supervisor to oversee day-to-day operations of a food program. Candidates should have a Bachelor's degree and 5-8 years of relevant experience in food service or catering. The role involves managing staff, inventory, and ensuring high-quality customer service, with competitive salary, health benefits, and other perks provided. The ideal candidate is detail-oriented and capable of independent problem-solving.