Cafeteria Operations Supervisor – Lead & Optimize Dining

200 UM Corp (Enterprise); United States; Remote; USD 42,000 - 64,000; Full time

Job summary

The University of Miami is seeking a Food Service Supervisor to oversee day-to-day cafeteria operations, manage staff, and ensure efficient service to residents and guests. Responsibilities include supervising cash handling, controlling costs, maintaining health code compliance, managing inventory, and coordinating setup/breakdown with safety in mind.

Qualifications include an associate degree and at least 3 years of relevant experience; strong communication, teamwork, and proficiency with

Qualifications

• Associate degree required.
• Minimum 3 years of relevant experience.
• Strong communication skills.
• Ability to work collaboratively within a team.

Responsibilities

• Supervises cash transactions and charges per policy.
• Controls costs to remain within allocated food service budget.
• Ensures compliance with health codes for food service operations.
• Maintains inventory and replenishes supplies for daily operations.
• Assists service staff during mealtimes and greets residents and guests.
• Oversees setup and breakdown procedures for food and equipment.
• Communicates and enforces safety regulations.
• Implements internal controls and trains staff on policies.

Skills

Learning Agility

Teamwork

Technical Proficiency

Communication

Education

Associate degree in relevant field

Job description

The University of Miami is seeking a Food Service Supervisor to oversee day-to-day cafeteria operations, manage staff, and ensure efficient service to residents and guests. Responsibilities include supervising cash handling, controlling costs, maintaining health code compliance, managing inventory, and coordinating setup/breakdown with safety in mind.

Qualifications include an associate degree and at least 3 years of relevant experience; strong communication, teamwork, and proficiency with