Cafeteria Operations Manager

Eurest USA; Virginia; On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Eurest is seeking a Food Service Manager in North Chesterfield, VA to lead cafeteria operations from open to close. You will manage costs and quality, supervise a team, and ensure sanitation standards are exceeded.

The role requires 3–5 years of upscale food service experience with management exposure, strong coaching skills, and proficiency in Microsoft Office. Compensation reflects the responsibilities and benefits offered by Eurest.

Qualifications

• Bachelor’s degree preferred or equivalent professional experience.
• Three to five years upscale food service experience, including two years at management level.
• Supervising, scheduling, training, management & coaching skills.
• Knowledge of cash handling procedures and operation of food service equipment.

Responsibilities

• Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
• Interviews, hires, trains and coaches employees and entry level managers.
• Plans, assigns and directs job duties.
• Participates in employee meetings, reviews and development.
• Ensures compliance with proper sanitation and cleaning standards.
• Prepares and maintains volume trend analysis report on a daily basis.
• Plans, markets and executes special events/promotions in the café.
• Performs other duties as assigned.

Skills

Supervisory experience

Team leadership

Communication skills

Training

Education

Bachelor’s degree or equivalent experience

Tools

Microsoft Office

Job description

Eurest is seeking a Food Service Manager in North Chesterfield, VA to lead cafeteria operations from open to close. You will manage costs and quality, supervise a team, and ensure sanitation standards are exceeded.

The role requires 3–5 years of upscale food service experience with management exposure, strong coaching skills, and proficiency in Microsoft Office. Compensation reflects the responsibilities and benefits offered by Eurest.