General Manager, Food Service & Catering Ops

Compass Group USA; Arlington (VA); On-site; USD 90,000 - 125,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Eurest in Arlington, VA seeks a General Manager to lead day-to-day operations for a corporate account, reporting to the District Manager. You will drive strong communication, multi-task, supervise a team, manage client relations and ensure top food quality and customer service.

Key responsibilities include P&L oversight, budgeting, HR functions, scheduling, payroll, and collaboration with the Chef on menus and culinary programs. BS preferred and 5 years of foodservice experience expected.

Qualifications

• BS, Hospitality or Culinary degree preferred.
• Five years of foodservice operation experience.
• High volume production and catering experience is essential.
• Previous experience managing a budget.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Oversees all P&L and budgeting as it pertains to the account.
• Manages overall day to day operations of the account.
• Conducts HR functions including hiring, progressive counseling, terminations.
• Oversees scheduling, payroll and team training.
• Maintains excellent relationships with customers, guests and Client as well as other departments.
• Works with the Chef and management team in creating menus and providing top quality food.
• Rolls out new culinary programs in conjunction with Company marketing and culinary team.

Skills

Budget management

HR functions

Foodservice ops

Team leadership

Client relations

Education

BS, Hospitality or Culinary degree

Job description

Eurest in Arlington, VA seeks a General Manager to lead day-to-day operations for a corporate account, reporting to the District Manager. You will drive strong communication, multi-task, supervise a team, manage client relations and ensure top food quality and customer service.

Key responsibilities include P&L oversight, budgeting, HR functions, scheduling, payroll, and collaboration with the Chef on menus and culinary programs. BS preferred and 5 years of foodservice experience expected.