Senior GM, Corporate Dining & Catering Excellence

Eurest USA; Arlington (VA); On-site; USD 90,000 - 125,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Commuter Benefits

Flexible Spending Accounts

Employee Assistance Program

Job summary

Eurest in Arlington, VA is seeking a General Manager to lead day-to-day operations of the account, reporting to the District Manager, and to deliver world-class food service and client relations. This role requires excellent communication, multi-tasking, and strong team leadership to ensure top quality food and customer service.

Responsibilities include overseeing P&L and budgeting, managing daily operations, HR functions, scheduling and payroll, and menu collaboration with the culinary team.

Qualifications

• BS, Hospitality or Culinary degree preferred.
• Five years of foodservice operation experience.
• High volume production and catering experience is essential.
• Previous experience managing a budget.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Oversees all P&L and budgeting as it pertains to the account.
• Manages overall day to day operations of the account.
• Conducts HR functions including hiring, progressive counseling, terminations.
• Oversees scheduling, payroll and team training.
• Maintains excellent relationships with customers, guests and Client as well as other departments.
• Works with the Chef and management team in creating menus and providing top quality food.
• Rolls out new culinary programs in conjunction with Company marketing and culinary team.

Skills

Budget management

Team leadership

Communication

Multi-tasking

Customer service

Education

BS Hospitality or Culinary

Job description

Eurest in Arlington, VA is seeking a General Manager to lead day-to-day operations of the account, reporting to the District Manager, and to deliver world-class food service and client relations. This role requires excellent communication, multi-tasking, and strong team leadership to ensure top quality food and customer service.

Responsibilities include overseeing P&L and budgeting, managing daily operations, HR functions, scheduling and payroll, and menu collaboration with the culinary team.