School Cafeteria Food Service Specialist

Conway Public Schools; United States; On-site; USD 24,000 - 30,000; Full time

Job summary

Conway Public School District is seeking a dedicated Food Service Worker at Conway High School to support daily meal preparation and service. The role requires following district policies and health standards, operating kitchen equipment, and attending to food safety and cleanliness.

The position reports to the Food Service Manager and may involve standing for long periods, lifting, and routine inventory tasks.

Qualifications

• High school diploma or equivalent.
• Understands and follows oral and written directions.
• Experience in food service operation preferred.

Responsibilities

• Follows and maintains knowledge of all District policies and procedures.
• Follows all state and federal regulations.
• Responsible for the performance of duties assigned by the manager, including working in extreme temperatures; standing for extended periods; lifting fifty pounds without assistance; and operating commercial food service equipment (convection ovens, fryers, mixers, braising pans, steamers, dish machines).
• Responsible for any cleaning duties of kitchen, serving areas, and equipment; handling chemicals as directed.
• Responsible for preparing food items, determining quantities, adjusting recipes, and maintaining food quality standards.
• Prepare and serve food in compliance with health and sanitation standards and monitor temperatures for safety.
• Store unused food, dispose of leftovers, and manage supplies.

Skills

Follow directions

Food service experience

Education

High school diploma or equivalent

Tools

Convection ovens

Fryers

Mixers

Braising pans

Steamers

Dish machines

Job description

Conway Public School District is seeking a dedicated Food Service Worker at Conway High School to support daily meal preparation and service. The role requires following district policies and health standards, operating kitchen equipment, and attending to food safety and cleanliness.

The position reports to the Food Service Manager and may involve standing for long periods, lifting, and routine inventory tasks.