Cafeteria Manager Saint John Paul the Great Academy

EdAdvance; Litchfield (CT); On-site; USD 25,000 - 33,000; Part time

Benefits offered by this job

Flexible Work Schedules

Medical and dental Insurance

Generous PTO

Professional Development reimbursement

Staff learning days

Recognition for years of service

Job summary

EdAdvance in Connecticut is seeking a part-time Cafeteria Manager to oversee all aspects of the school cafeteria, ensuring compliance with the National School Lunch Program and safety standards. You will supervise meal preparation, support cooking, and deliver strong customer service in a busy school setting.

Reporting to the Food Service Director in the Division of Operations, this part-time role follows an academic calendar with flexible hours and occasional extra shifts.

Qualifications

• High School Diploma or equivalent required.
• Qualified food operators' certificate or eligibility to become certified.
• Strong organizational skills are essential.
• Knowledge of food, nutrition and quantity cooking methods.

Responsibilities

• Oversee preparation of meals for the National School Lunch and Breakfast programs.
• Ability to cook as required.
• Maintain sanitation and health codes governing food prep and personal appearance.
• Stock deliveries and general kitchen duties as assigned.
• Regular and consistent attendance is essential.

Skills

Organizational skills

Food safety knowledge

Record keeping

Customer service

Public relations

Communication

Team delegation

Nutrition knowledge

Education

High School Diploma or equivalent

Qualified food operators' certificate

Tools

Basic computer skills

Job description

Mission

EdAdvance, exists to promote the success of school districts and their communities.

Mission

EdAdvance, exists to promote the success of school districts and their communities.

EdAdvance is redefining what a Regional Education Service Center can be using a systemic approach grounded in the "3C's", Connection Culture, and Customization. Focused on local and regional priorities, we are reinvesting the expertise, energy, and resources of the agency to amplify the benefit of our constituents.

A continuing commitment to quality and excellence is our standard of performance. EdAdvance has over 600 employees with facility locations in Litchfield, Danbury, Plymouth, and Torrington.

What We Offer Employees

• A highly collaborative work environment
• A high employee retention rate and recognition for years of service (at 5, 10, 15, 20, 25, and 30 years)
• Comprehensive benefits package including medical and dental Insurance (30+ hours/week)
• Flexible Work Schedules
• Generous paid time off policies
• Health & wellness programs
• Reimbursement for Professional Development
• Staff learning days
• Agency-wide annual celebrations

The EdAdvance Cafeteria Manager works under the supervision of the Food Service Director in the Division of Operations.

This position is a part time academic calendar position.

Position open until filled / Anticipated start date August 25, 2026

Position Description

The Cafeteria Manager will oversee all aspects of the school cafeteria. Candidate should be knowledgeable in National School Lunch Program, safety and sanitation, and possess strong customer service skills.

• Oversee the preparation of meals for the National School Lunch and Breakfast program
• Ability to cook as required
• Other duties as may be assigned
• Occasional flexible or additional hours may be needed
• Regular and consistent attendance is considered an essential function of this position

Major Responsibilities

• Tasks include preparing food which may involve basic cooking, serving food to students, cleaning kitchen equipment and putting away stock / deliveries.
• Performs assigned tasks in designated areas
• Follows all sanitation and health codes governing food preparation and personal appearance
• Works with hot ovens, sharp tools, slippery floors, and some heavy lifting
• Requires general knowledge of food and nutrition
• Other duties as may be assigned

Qualifications

• High School Diploma or equivalent
• Qualified food operators' certificate or the ability to become certified
• Strong organizational skills are a must
• Knowledge of food, nutrition and methods of quantity cooking
• Ability to operate and care for institutional equipment
• Basic Computer skills
• Ability to keep all records as directed
• Be cognizant of acceptable public relations techniques and possess good judgment
• Ability to delegate authority and to communicate with other department personnel
• Aptitude for working in a program serving children

Physical Requirements

• Must be able to lift up to 50 pounds and work entire shift on your feet
• Must be able to push and pull carts

EdAdvance does not discriminate in any of its programs, activities or employment practices on the basis of race, color, national origin, ancestry, sex, religion, age, sexual orientation, gender identity or expression, disability, veteran, marital or familial status, pregnancy, genetic information, or status as a domestic violence victim, (along with any other classification protected by law). EdAdvance further provides equal access to the Boy Scouts, Girl Scouts, and all other designated youth groups. To file a complaint of discrimination, write Director, Office of Civil Rights, U.S. Department of Education, Washington, DC 20250-9410, or the Connecticut Commission on Human Rights and Opportunities, 450 Columbus Boulevard, Hartford, CT 06103. Any person having inquiries concerning EdAdvance's compliance with its nondiscrimination policies and procedures, including compliance with Section 504, Title VI or Title IX, should contact: [e-mail]

In accordance with the Americans with Disabilities Act (ADA) and applicable state law, we provide reasonable accommodations to qualified individuals with disabilities to perform the essential functions of this position. Applicants requiring an accommodation to complete the application or interview process should contact Human Resources.