Cafeteria Kitchen Team Member: Breakfast & Lunch Prep

Opaa! Food Management; Indiana; On-site; USD 17,000 - 22,000; Full time

Job summary

Opaa! Food Management, Inc. is seeking a kitchen/dining services team member to support breakfast and lunch offerings and assist with serving lines across an on-site cafeteria.

You may participate in occasional catering and perform all kitchen positions as needed. You will follow Opaa! recipes, maintain temperature control, and ensure food presentation and hospitality meet standards while adhering to safety and HACCP guidelines.

Qualifications

• High School Diploma or GED preferred; or up to one‑month related experience, training, or equivalent combination of education and experience.
• Ability to read and comprehend simple instructions, short correspondence, and memos; ability to write simple correspondence.
• Ability to perform basic math operations including rate, ratio, and percent.
• Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions.

Responsibilities

• Assist with the setup of serving lines daily and ensure proper food temperatures.
• Prepare foods per menu plan and Opaa! recipes; plan ahead for next day’s menus.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Keep work areas neat, clean, and organized; maintain FIFO stock.
• Handle customer monies at service time and operate the POS system.

Skills

Reading & Writing

Math skills

Teamwork

Education

High School Diploma or GED

Tools

Dishwasher

Steamer/Kettle

Mixer

Oven

Stove

Fryers

Slicer

Thermometers

Job description

Opaa! Food Management, Inc. is seeking a kitchen/dining services team member to support breakfast and lunch offerings and assist with serving lines across an on-site cafeteria.

You may participate in occasional catering and perform all kitchen positions as needed. You will follow Opaa! recipes, maintain temperature control, and ensure food presentation and hospitality meet standards while adhering to safety and HACCP guidelines.