Cafeteria Kitchen Specialist: Prep & Service

Opaa! Food Management; Cozad (NE); On-site; USD 30,000 - 42,000; Full time

Job summary

Opaa! Food Management, Inc. seeks a reliable kitchen Associate to support breakfast and lunch service, assist with serving lines, and participate in occasional catering. You will perform all kitchen positions, maintain clean work areas, and prepare items per the menu plan.

The role includes batch cooking, FIFO inventory, and adherence to safety and HACCP procedures. Training in food safety is required, and compensation varies by state and position.

Qualifications

• High school diploma or GED required; prior foodservice experience preferred.
• Ability to read and follow simple instructions, short correspondence and memos.
• Ability to write simple correspondence and present information in small group settings.
• Basic math skills for portioning and recipe conversions.
• Ability to apply safety and sanitation practices in a kitchen environment.

Responsibilities

• Assist with set-up of serving lines and ensure proper food temperatures.
• Prepare foods per menu plan and Opaa recipes; batch cook as needed.
• Operate kitchen equipment with proper certification; maintain cleanliness and organization.
• Maintain FIFO inventory and keep storage areas clean and stocked.
• Assist in baking and presenting foods to customers in an appealing manner.
• Reconcile hours and assist with daily production records as required.
• Support safety procedures, HACCP logs, and compliance with HHFKA/CACFP.

Education

High School Diploma or GED

Tools

Dishwasher

Steamer/Kettle

Mixer

Oven

Stove

Fryers

Slicer

Thermometers

Gauges

Knives

Box Cutters

Meal Counting Software

Desktop PCs

Job description

Opaa! Food Management, Inc. seeks a reliable kitchen Associate to support breakfast and lunch service, assist with serving lines, and participate in occasional catering. You will perform all kitchen positions, maintain clean work areas, and prepare items per the menu plan.

The role includes batch cooking, FIFO inventory, and adherence to safety and HACCP procedures. Training in food safety is required, and compensation varies by state and position.