Cafeteria Cook - Orlando

Publix Super Markets, Inc. in; Orlando (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401(k) retirement savings plan

Group health, dental and vision plans

Paid Time Off

Short- and long-term disability

Employee stock ownership plan

Free hot lunches

Job summary

Publix Super Markets, Inc. is hiring for a cooking position in its cafeteria environment. The role requires knowledge of cooking principles, at least one year of cooking experience, and a Food Safety Professionals certification or equivalent within 90 days.

A valid driver’s license and ability to lift 50 pounds are also needed. Applicants should be able to work nights, weekends, and holidays, read and write, and complete a basic office skills test prior to start.

Qualifications

• Knowledge of cooking principles.
• Year of cooking experience in restaurant, Publix cafeteria, or culinary school.
• Food Safety Professionals certification or equivalent (within 90 days).
• Valid driver’s license and ability to drive company vehicle.
• Able to lift at least 50 pounds.
• Able to read, write, and solve math problems.
• Complete Basic Office Skills Test before start date.
• Able to stand for long periods, bend, stoop, twist.
• Team player with enthusiasm and pride in work.
• Commitment to Publix’s mission.

Responsibilities

• Prepare, cook, and serve meals for Publix associates.
• Follow instructions; adapt to various entrees and cooking methods.
• Contribute to a safe, efficient kitchen environment.
• Participate in ongoing training and safety programs.

Skills

Cooking knowledge

Team player

Reading, writing, math

Enthusiasm and initiative

Able to work nights

Able to work weekends/holidays

Physical stamina

Education

Food Safety Professionals certification

Job description

• preparing, cooking, and serving meals for Publix associates
• the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.
• be at least 20 years old
• be able to work nights
• be able to work weekends, holidays, and extended periods of time
• have knowledge of cooking principles
• have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
• have Food Safety Professionals certification or equivalent certification (within 90 days of their start date in the position)
• have a valid driver's license and authorization to drive a company vehicle (on or before their start date in the postion)
• be able to lift a minimum of 50 pounds
• be able to read, write, and solve math problems
• successfully complete a Basic Office Skills Test (before their start date in the position)
• be able to interpret, understand, and follow instructions
• be able to stand for long periods of time
• be able to bend, stoop, and twist
• have the ability to work well with others and be a team member
• show enthusiasm, initiative, and pride in work and
• show commitment to Publix's mission.
• have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and
• have Food Safety Professionals Certification and equivalent certification
• Employee stock ownership plan that contributes Publix stock to associates each year at no cost
• An opportunity to purchase additional shares of our privately-held stock
• 401(k) retirement savings plan
• Group health, dental and vision plans
• Paid Time Off
• Short- and long-term disability insurance
• Free hot lunches (buffet-style) at facilities with a cafeteria
• Visit our website to see all of our benefits: Benefits - Jobs (publix.com)