Cafeteria Cook - Lakeland

Publix Super Markets, Inc. in; Lakeland (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee stock ownership plan

401(k)

Health, dental and vision plans

Paid Time Off

Disability insurance

Free hot lunches

Job summary

Publix Super Markets, Inc. Lakeland is hiring a Cafeteria Cook for our food services area. You will prepare, cook, and serve meals for Publix associates, following recipes and safety standards. This role requires night shifts, weekends, holidays, the ability to lift 50 pounds, and the stamina to stand long hours. A Food Safety Professionals Certification is required within 90 days of start.

Join a team that values enthusiasm, teamwork, and commitment to Publix's mission.

Qualifications

• At least 1 year of cooking experience in a diverse kitchen.
• Food Safety Professionals Certification or equivalent within 90 days of start date.
• Able to lift 50 pounds and stand for long periods.
• Willing to work nights, weekends, and holidays.
• Able to read, write, and solve basic math problems.

Responsibilities

• Prepare, cook, and serve meals for Publix associates.
• Follow recipes and safety guidelines.
• Work effectively as part of a team.
• Read and interpret instructions for meal prep.

Skills

Cooking knowledge

Team player

Reading & math skills

Culinary experience

Education

Food Safety Certification

Job description

Cafeteria Cook - Lakeland (Food Services)

• preparing, cooking, and serving meals for Publix associates
• the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.
• be at least 18 years old
• be able to work nights
• be able to work weekends, holidays, and extended periods of time
• have knowledge of cooking principles
• have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
• have Food Safety Professionals certification or equivalent certification (within 90 days of his or her start date in the position)
• be able to lift a minimum of 50 pounds
• be able to read, write, and solve math problems
• successfully complete a Basic Office Skills Test (before his or her start date in the position)
• be able to interpret, understand, and follow instructions
• be able to stand for long periods of time
• be able to bend, stoop, and twist
• have the ability to work well with others and be a team member
• show enthusiasm, initiative, and pride in work and
• show commitment to Publix's mission
• current Lakelanddistribution associate
• have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and
• have Food Safety Professionals Certification and equivalent certification
• Employee stock ownership plan that contributes Publix stock to associates each year at no cost
• An opportunity to purchase additional shares of our privately-held stock
• 401(k) retirement savings plan
• Group health, dental and vision plans
• Paid Time Off
• Short- and long-term disability insurance
• Free hot lunches (buffet-style) at facilities with a cafeteria
• Visit our website to see all of our benefits: Benefits - Jobs (publix.com)