Cafeteria Worker - Lakeland

Publix Super Markets, Inc.; Lakeland (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Publix Super Markets, Inc. is seeking staff in Lakeland, FL to stock, cook, and serve meals for associates. The role requires the ability to lift 50 pounds, stand for long periods, and work nights, weekends, and holidays. You will be part of a team focused on efficiency and food quality.

Applicants should have at least six months cooking experience in a setting with multiple entrees and methods, and a strong commitment to Publix’s mission and teamwork.

Qualifications

• Read, write, and solve basic math problems.
• Be able to stand for long periods during shifts.
• Able to lift a minimum of 50 pounds.
• Able to work nights, weekends, and holidays as needed.
• Demonstrate teamwork and willingness to help others.
• Show enthusiasm, initiative, and pride in work.

Responsibilities

• Stock and rotate inventory.
• Prepare, cook, and serve meals for Publix associates.
• Wash pots and operate the dishwasher.
• Other duties as assigned as needed.

Skills

Reading & math comprehension

Team player

Able to stand long periods

Able to lift 50 pounds

Night shift capable

Weekend/holiday availability

Job description

• stocking and rotating inventory
• preparing, cooking, and serving meals for Publix associates and
• washing pots and operating the dishwasher
• the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

• be at least 18 years old
• be able to work nights
• be able to work weekends, holidays, and extended periods of time
• be able to lift a minimum of 50 pounds
• be able to read, write, and solve math problems
• be able to interpret, understand, and follow instructions
• be able to stand for long periods of time
• be able to bend, stoop, and twist
• have at least six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)
• have the ability to work well with others and be a team member
• show enthusiasm, initiative, and pride in work and
• show commitment to Publix’s mission.

• current Lakeland distribution associate
• have more than six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school)