Cafeteria Cook — Opening Kitchen Team in Savannah

Recess Hotels; Savannah (GA); Presencial; USD 21.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical benefits

401(k) with vesting

Paid time off

Descripción de la vacante

Recess Hotel & Club Savannah is seeking a dependable Cafeteria Cook to support the Team Member Café and broader culinary operation. This onsite role focuses on preparing fresh, consistent meals for team members and maintaining a clean, organized work area.

You may assist with prep and production for restaurants, banquets, and other culinary outlets as needed. This is a great opportunity for someone who takes pride in their work, enjoys feeding others, and is flexible in supporting the culinary

Formación

• Experience in a professional kitchen preferred.
• Knowledge of safe food handling practices and sanitation.
• Ability to read and follow recipes accurately.
• Strong organizational skills and ability to stay on schedule.
• Willingness to help across culinary operations.

Responsabilidades

• Prepare and serve daily meals for the Team Member Café according to menus and quality standards.
• Complete daily prep and production to ensure fresh, appealing meals.
• Maintain stock levels and ensure a clean, organized kitchen.
• Assist with prep and production for restaurants, banquets, and other outlets as needed.
• Follow food handling, labeling, sanitation, and temperature-control standards.
• Communicate with Chefs about prep needs and priorities.
• Minimize waste and maintain consistent portioning.
• Support colleagues and contribute wherever help is needed.

Conocimientos

Kitchen experience

Food safety

Follow recipes

Time management

Team player

Flexible schedule

Physical endurance

Descripción del empleo

Recess Hotel & Club Savannah is seeking a dependable Cafeteria Cook to support the Team Member Café and broader culinary operation. This onsite role focuses on preparing fresh, consistent meals for team members and maintaining a clean, organized work area.

You may assist with prep and production for restaurants, banquets, and other culinary outlets as needed. This is a great opportunity for someone who takes pride in their work, enjoys feeding others, and is flexible in supporting the culinary