Cafeteria Cook for Team Café – Fresh Meals & Perks

Recess Hotel & Club; Savannah (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

Company 401(k) with match

Up to 20 days PTO and holidays

Job summary

Recess Hotel & Club is hiring a Cafeteria Cook to support the Team Member Café and broader culinary operation in Savannah, GA. This onsite role focuses on preparing fresh meals and maintaining a clean, well-stocked work area, with opportunities to assist in restaurants and banquets as needed.

The ideal candidate has a passion for hospitality, follows recipes, and demonstrates good food safety practices in a collaborative kitchen environment. We value reliability and a team-first attitude.

Qualifications

• This role requires previous cook or kitchen experience.
• Ability to follow recipes, safety, and sanitation standards.
• Strong organization and teamwork in a fast-paced kitchen.
• Comfort with flexible schedule including mornings, evenings, weekends, and holidays.

Responsibilities

• Prepare and serve daily meals for the Team Member Café according to menus and standards.
• Complete daily prep and production to keep food ready and fresh.
• Maintain clean, organized, and stocked work areas and follow safety protocols.
• Assist with prep for restaurants, banquets, and other culinary operations as needed.
• Support chefs and communicate prep needs and priorities.

Skills

Cook experience

Team player

Time management

Food safety

Job description

Recess Hotel & Club is hiring a Cafeteria Cook to support the Team Member Café and broader culinary operation in Savannah, GA. This onsite role focuses on preparing fresh meals and maintaining a clean, well-stocked work area, with opportunities to assist in restaurants and banquets as needed.

The ideal candidate has a passion for hospitality, follows recipes, and demonstrates good food safety practices in a collaborative kitchen environment. We value reliability and a team-first attitude.