Prep Cook - Opening Kitchen Team (Savannah) - $1,000 Sign-On

Recess Hotel & Club; Savannah (GA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Wellness programs

401(k) with vesting

Paid time off

Daily team member meals

Job summary

Recess Hotel & Club in Savannah, GA is seeking a reliable Prep Cook for our opening culinary team. You’ll help establish kitchen standards, rhythms, and daily food prep across operations to ensure great service from day one.

This onsite role offers growth in a lifestyle brand and includes a $1,000 sign-on bonus with minimum tenure requirements. Join us to help build a guest-focused, playful kitchen culture.

Qualifications

• Previous prep cook or kitchen experience preferred.
• Basic knife skills and familiarity with common kitchen equipment.
• Strong organizational skills and attention to detail.
• Ability to follow recipes and production standards consistently.
• Reliable team player with a positive attitude and strong work ethic.
• Effective communication and time-management skills.
• Interest in food and hospitality and growth within the team.
• Ability to work mornings, evenings, weekends, and holidays as needed.
• Physical movement required in a professional kitchen.

Responsibilities

• Prepare ingredients and components according to recipes and Chef direction.
• Wash, cut, portion, measure, and organize ingredients for daily service.
• Support food production across the kitchen including sauces, vegetables, proteins, and garnishes.
• Label, date, rotate, and store food per safety standards.
• Maintain clean, organized prep and work areas.
• Communicate prep needs and shortages to Chefs and cooks.
• Assist Line Cooks and culinary team to support smooth service.
• Follow all sanitation and kitchen safety standards.

Skills

Prep cook experience

Knife skills

Organization

Following recipes

Team player

Communication

Flexibility

Stamina in kitchen

Tools

Kitchen equipment

Job description

Recess Hotel & Club in Savannah, GA is seeking a reliable Prep Cook for our opening culinary team. You’ll help establish kitchen standards, rhythms, and daily food prep across operations to ensure great service from day one.

This onsite role offers growth in a lifestyle brand and includes a $1,000 sign-on bonus with minimum tenure requirements. Join us to help build a guest-focused, playful kitchen culture.