Cafeteria Cook: Fast-Paced, Customer-Focused Kitchen

US Military Treatment Facilities under DHA; Fort Benning (GA); On-site; USD 40,000 - 48,000; Full time

Job summary

Martin Army Community Hospital at Fort Benning, GA, seeks a Cook for the dining facility within the Nutrition Care Division. This fast-paced, customer-focused role requires attention to cleanliness, organization, and safe food handling in a high-traffic cafeteria setting.

You will prepare and serve a variety of hot and cold menu items, operate basic kitchen equipment, and follow sanitary procedures to ensure quality service for patients, staff, and visitors.

Qualifications

• Ability to perform the work with minimal supervision.
• Experience preparing and cooking a variety of simple menu items.
• Set up, prepare, and serve hot and cold foods cafeteria style.
• Operate and clean basic kitchen equipment.
• Follow sanitary procedures to keep work areas clean and safe.

Skills

Ability To Do The Work Of The Position

Work Practices

Technical Practices

Interpret Instructions/Specifications

Use and Maintain Tools

Knowledge of Materials

Dexterity and Safety

Tools

Kitchen Equipment

Job description

Martin Army Community Hospital at Fort Benning, GA, seeks a Cook for the dining facility within the Nutrition Care Division. This fast-paced, customer-focused role requires attention to cleanliness, organization, and safe food handling in a high-traffic cafeteria setting.

You will prepare and serve a variety of hot and cold menu items, operate basic kitchen equipment, and follow sanitary procedures to ensure quality service for patients, staff, and visitors.