Cafeteria Cook — Fast-Paced, Patient-Focused Service

Augusta-Health; Fishersville (VA); On-site; USD 36,000 - 48,000; Full time

Job summary

Augusta Health, an independent nonprofit health system in Fishersville, Virginia, is seeking a Retail Cook for our hospital cafeteria to prepare meals safely and serve guests in a fast-paced, patient-centered environment.

You will follow the cafeteria menu, uphold sanitation standards, and work with a team to deliver an exceptional customer experience. Prior cooking experience and reliability are essential.

Qualifications

• High School Diploma or GED required.
• Must be eligible to work in the United States and Virginia.
• Minimum of one year cooking experience.
• Preferred: 2 years cooking experience and ServSafe certification.
• Hospital or healthcare setting experience preferred.

Responsibilities

• Provide fast, friendly, professional customer service.
• Must present with good communication and interpersonal skills.
• Prepare and cook a variety of meals in a fast, friendly professional environment for multiple meals.
• Interact with customers as well as other team members in a positive manner.
• Demonstrates the ability to use and sanitize all necessary food service equipment.

Skills

Equipment handling

Food prep knowledge

Cooking basics

Food allergen knowledge

Prioritization

Attendance

Written & verbal communication

Interpersonal skills

PC skills

Education

High School Diploma or GED

ServSafe certification

Job description

Augusta Health, an independent nonprofit health system in Fishersville, Virginia, is seeking a Retail Cook for our hospital cafeteria to prepare meals safely and serve guests in a fast-paced, patient-centered environment.

You will follow the cafeteria menu, uphold sanitation standards, and work with a team to deliver an exceptional customer experience. Prior cooking experience and reliability are essential.