Cafeteria Cook — Fast-Paced Kitchen Role

U.S. Army MWR; Hinesville (GA); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Direct Deposit

SS Card required

Job summary

U.S. Army MWR at Fort Stewart, GA is seeking a cook to perform basic food preparation and cooking tasks across multiple MWR facilities. Responsibilities include assembling ingredients, operating basic kitchen equipment, and maintaining sanitation standards.

Experience preparing simple menu items and following safety procedures is preferred. The role supports military and civilian communities with food service in a fast-paced environment.

Qualifications

• Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.

Responsibilities

• Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
• Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. Weighs, measures, and assembles ingredients for regular and modified menu items.
• Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources.
• Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment.
• Cleans other work areas and equipment, such as worktables, floors, walk‑in refrigerators, etc., on an established cleaning schedule. Follows established sanitation procedures when handling food.
• Performs other duties as assigned.

Job description

U.S. Army MWR at Fort Stewart, GA is seeking a cook to perform basic food preparation and cooking tasks across multiple MWR facilities. Responsibilities include assembling ingredients, operating basic kitchen equipment, and maintaining sanitation standards.

Experience preparing simple menu items and following safety procedures is preferred. The role supports military and civilian communities with food service in a fast-paced environment.