Cafeteria Cook

Hyatt Hotels Corporation; Houston, Northern (TX, KY); Hybrid; USD 19,000 - 30,000; Full time

Job summary

Hyatt Hotels Corporation in Houston, TX seeks a Cafeteria Cook to support daily operations in the colleague cafeteria. You will prepare high-quality meals for hot and cold buffets, manage inventory, and uphold health and safety standards in a fast-paced hotel environment.

The ideal candidate is detail-oriented, professional, and committed to excellent service and food quality; experience in hotel kitchens and ability to work a single station are preferred.

Qualifications

• Culinary degree or related hotel experience preferred.
• Ability to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.

Responsibilities

• Prepare high-quality meals for hot and cold buffets and maintain proper food storage and cleanliness.
• Manage inventory and uphold health and safety standards in the kitchen/cafeteria.
• Keep the kitchen and cafeteria clean and ready for the next shift; assist the banquet kitchen when needed.

Skills

Detail-oriented

Professional demeanor

Ability to stand long periods

Education

Culinary degree or hotel experience

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

We are seeking a dedicated Cafeteria Cook to join our team and support daily operations in our colleague cafeteria. This role involves preparing high-quality meals for hot and cold buffets, maintaining proper food storage and cleanliness standards, and ensuring a smooth kitchen/cafeteria operation. The ideal candidate is detail-oriented, professional, and committed to excellent service and food quality. Responsibilities also include managing inventory, maintaining health and safety standards, and ensuring the kitchen/cafeteria is clean and ready for the next shift. Will also assist the banquet kitchen when in need.

• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.

Ability to stand for long periods of time.

Peggy Focheux Duval: Director of Learning & Development, France

Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US

Hyatt Regency Bellevue on Seattle's Eastside | Bellevue , WA , US

Our family is always growing. Want to be in the know?