Culinary Specialist – Cafeteria & Patient Meals

Piedmont; Cartersville (GA); On-site; USD 32,000 - 48,000; Full time

Job summary

Piedmont Cartersville is seeking a skilled cook to support meal preparation for the cafeteria, patient meals, and catering events. You will interpret recipes, assemble large volumes of food, and ensure quality and safety standards are met in a fast-paced environment.

Ideal candidates have a high school diploma (GED acceptable) and prior cooking experience. Culinary school preferred; SAFE Serve certification is a plus. This is a full-time, on-site position in Cartersville, GA.

Qualifications

• H.S. Diploma or GED preferred.
• Graduate of an accredited Culinary School preferred.
• A student currently enrolled in an accredited Culinary School preferred.

Responsibilities

• Prepare meals and interpret recipes for cafeteria, patient, and catering meals.

Skills

Cooking

Large-volume prep

Time management

Education

H.S. Diploma or GED

Culinary School Preferred

Student enrolled in Culinary School Preferred

Job description

Piedmont Cartersville is seeking a skilled cook to support meal preparation for the cafeteria, patient meals, and catering events. You will interpret recipes, assemble large volumes of food, and ensure quality and safety standards are met in a fast-paced environment.

Ideal candidates have a high school diploma (GED acceptable) and prior cooking experience. Culinary school preferred; SAFE Serve certification is a plus. This is a full-time, on-site position in Cartersville, GA.