Cafeteria Attendant - (Part Time)

IHG; San Antonio (TX); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Paid time off

Medical/Dental/Vision insurance

401k

Job summary

IHG Cafeteria Attendant role at our San Antonio location supports daily breakfast and lunch service. You will help prepare and display fresh items, greet guests, and maintain a clean, safe dining area. The position requires early shifts, weekend availability, and basic math skills.

Ideal candidates have some food service experience, strong communication, and the ability to lift up to 50 lbs. We offer benefits and opportunities within the IHG family.

Qualifications

• Previous food service or hospitality experience preferred.
• Ability to work early mornings, weekends, and holidays.
• Strong communication and customer service skills.
• Ability to lift up to 50 lbs and stand for extended periods.
• Basic reading, writing, and math skills; some food preparation experience preferred.

Responsibilities

• Food preparation & setup: Arrange and replenish food items for breakfast & lunch to ensure all items are fresh and attractively displayed.
• Guest service: Greet colleagues warmly, answer any food-related questions, and assist with needs.
• Cleanliness & safety: Keep tables, counters, and equipment clean; follow all health and safety regulations, including food handling procedures.
• Inventory & supplies: Monitor food and beverage stock, restock supplies, and report shortages or equipment issues.
• Closing duties: Clean and sanitize the cafeteria area after service, store leftover food properly, and dispose of waste according to hotel policy.

Skills

Food service experience

Flexible schedule

Communication

Customer service

Lifting 50 lbs

Basic math

Food preparation

Job description

Role Overview

The Cafeteria Attendant ensures guests start their day with a clean, welcoming environment and a well‑stocked, fresh food selection. The role combines food preparation, guest service, and area maintenance.

Key Responsibilities

• Food preparation & setup: Arrange and replenish food items for breakfast & lunch to ensure all items are fresh and attractively displayed.
• Guest service: Greet colleagues warmly, answer any food‑related questions, and assist with needs.
• Cleanliness & safety: Keep tables, counters, and equipment clean; follow all health and safety regulations, including food handling procedures.
• Inventory & supplies: Monitor food and beverage stock, restock supplies, and report shortages or equipment issues.
• Closing duties: Clean and sanitize the cafeteria area after service, store leftover food properly, and dispose of waste according to hotel policy.

Qualifications & Skills

• Previous food service or hospitality experience preferred.
• Ability to work early mornings, weekends, and holidays.
• Strong communication and customer service skills.
• Ability to lift up to 50 lbs and stand for extended periods.
• Basic reading, writing, and math skills; some food preparation experience preferred.

Physical Requirements

• Lifting/carrying items up to 50 lbs.
• Standing and moving about the kitchen/cafeteria.
• Handling food, objects, and utensils.
• Bending, stooping, and kneeling as needed.

The hourly pay rate for this role is $18.00. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.