Cafeteria Attendant

IHG; United States; On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

IHG is seeking a Cafeteria Attendant to ensure a clean, welcoming breakfast and lunch area with fresh, well-displayed items. You will assist guests, restock supplies, and maintain a safe, tidy dining space in a fast-paced hotel environment.

The role involves early shifts, potential weekend/holiday hours, friendly service, and the ability to lift up to 50 lbs while standing for long periods. A comprehensive benefits package is offered.

Qualifications

• Prior food service or hospitality experience preferred.
• Willingness to work early mornings, weekends, and holidays.
• Strong communication and customer service skills required.
• Ability to lift up to 50 lbs and stand for extended periods.
• Basic reading, writing and math skills; some food prep experience preferred.

Responsibilities

• Food preparation and setup for breakfast and lunch, ensuring items are fresh and attractively displayed.
• Greet guests/colleagues, answer food-related questions, and assist with needs.
• Maintain cleanliness and safety of tables, counters, and equipment per health regulations.

Skills

Food service experience

Early mornings

Customer service

Lift 50 lbs

Reading/writing/math

Job description

Role Overview

The Cafeteria Attendant ensures guests start their day with a clean, welcoming environment and a well‑stocked, fresh food selection. The role combines food preparation, guest service, and area maintenance.

Key Responsibilities

• Food preparation & setup: Arrange and replenish food items for breakfast & lunch to ensure all items are fresh and attractively displayed.

• Guest service: Greet colleagues warmly, answer any food‑related questions, and assist with needs.

• Cleanliness & safety: Keep tables, counters, and equipment clean; follow all health and safety regulations, including food handling procedures.

• Inventory & supplies: Monitor food and beverage stock, restock supplies, and report shortages or equipment issues.

• Closing duties: Clean and sanitize the cafeteria area after service, store leftover food properly, and dispose of waste according to hotel policy.

Qualifications & Skills

• Previous food service or hospitality experience preferred.

• Ability to work early mornings, weekends, and holidays.

• Strong communication and customer service skills.

• Ability to lift up to 50 lbs and stand for extended periods.

• Basic reading, writing, and math skills; some food preparation experience preferred.

Physical Requirements

• Lifting/carrying items up to 50 lbs.

• Standing and moving about the kitchen/cafeteria.

• Handling food, objects, and utensils.

• Bending, stooping, and kneeling as needed.

The hourly pay rate for this role is $18.00. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.