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Job description
***MUST BE FLEXIBLE TO WORK ANY SCHEDULE BASED UPON OPERATIONAL NEEDS, INCLUDING OVERNIGHT SHIFTS***
SUMMARY:
This individual ensures that employees are served in a courteous and efficient manner. Responsibilities include setting up, maintaining, and breaking down food lines, preparing salads, garnishes, and other food items. The role also involves maintaining organization, cleanliness, and sanitation of the cafeteria and its equipment and supplies.
ESSENTIAL FUNCTIONS: