Associate Cafe Attendant

Omni Hotels; Atlanta (GA); Hybrid; USD 17,000 - 22,000; Part time

Job summary

Omni Hotels in Atlanta is seeking a part-time Cafeteria Attendant to support daily food service in our hotel cafeteria. You will work with the Chef and line cooks to ensure food is prepared and presented to spec, and you will assist with prep lists and cleanliness.

Responsibilities include coordinating with the Chef, executing prep tasks, maintaining knowledge of cafeteria areas and plate presentations, and keeping the prep area clean.

Qualifications

• Experience in food and beverage environments preferred.
• Must obtain/hold Food Handlers Certification.
• Ability to work in a fast-paced cafeteria setting.

Responsibilities

• Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Be knowledgeable of all areas in the cafeteria.
• Be knowledgeable of plate presentations and preparations of all menu items.
• Communicate with all cooks daily for proper pars and production requirements when needed.
• Keep back and prep area clean as you work.
• Fill and maintain the prep list up to par, check daily.
• Check with MOD before leaving for the day.

Skills

Stand for long shifts

Team communication

Lift up to 50 lbs

Food service exp

Education

Food Handlers Certification

Job description

Cafeteria Attendant

Overview

This team member will ensure all food is served according to specifications, and work in conjunction with all line cooks.

Responsibilities

• Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Be knowledgeable of all areas in the cafeteria.
• Be knowledgeable of plate presentations and preparations of all menu items.
• Communicate with all cooks daily for proper pars and production requirements when needed.
• Keep back and prep area clean as you work.
• Fill and maintain the prep list up to par, check daily.
• Check with MOD before leaving for the day.

Qualifications

• Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.
• Must be able to stand for length of shift.
• Must be able to walk, run, push, pull and lift up to 50 Ilbs.
• Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.).
• Must have unexpired Food Handlers Certification – or obtain upon hire.