Cafeteria Worker - PT

Centennial School District; Warminster Township (Bucks County); On-site; USD 16,531 - 22,041; Full time

Job summary

Centennial School District in Bucks County, PA is seeking a cafeteria staff member to provide nutritious meals while maintaining a clean and sanitary kitchen environment. You will serve students and staff, assist with food prep, monitor portions and temperatures, and support cashiers during serving times.

The role emphasizes safe handling, proper storage, and correct display of foods, along with operating cafeteria equipment and participating in required training.

Qualifications

• Knowledge of weights, measures and portion control.
• Safe operation of cafeteria equipment.
• Assist cashiers with serving and cash handling as needed.

Responsibilities

• Serve students, faculty, and staff and replenish food on serving line.
• Assist with food preparation as instructed by supervisor.
• Apply principles of safe and sanitary food handling; preparation and storage.
• Verify adequate supply, portion control, and proper display of food; maintain correct food temperatures.
• Set up serving lines with utensils and foods; serve on the line.
• Clean all items used including trays, pots, pans, and utensils.
• Sanitize work area and equipment; clean spills as they occur in the kitchen area.
• Assist cashiers at serving time and perform POS procedures; ensure security of receipts.
• Ensure safe operation of all cafeteria equipment.
• Monitor delinquent accounts and complete daily production reports as assigned.
• Provide setup for meetings and work banquets as needed.
• Participate in all required training.

Skills

Food safety & sanitation

Portion control

Customer service

Cash handling

Tools

POS system

Kitchen equipment operation

Job description

Full Job Description

JOB GOAL

Provide students and staff with a nutritional, eye-appealing meal while ensuring a clean, sanitary, and safe working environment according to regulations.

ESSENTIAL FUNCTIONS

• Serves students, faculty, and staff and replenish food on serving line.
• Assists with food preparation as instructed by supervisor.
• Apply principles of safe and sanitary food handling; preparation and storage.
• Verify adequate supply, portion control, and proper display of food; maintain correct food temperatures.
• Sets up serving lines with utensils and foods (hot and cold). Serves on the line.
• Cleans all items used including trays, pots, pans, and utensils.
• Cleans and sanitizes work area, counters, tables and other equipment; cleans up spills as they occur in the kitchen work area.
• Assumes responsibility for laundry.
• Cleans refrigerators and storeroom shelves.
• Assists cashiers at serving time; performs point of sale processes according to established procedures; ensure security of daily receipts.
• Safe operation of all cafeteria equipment.
• Monitor delinquent accounts, complete daily production report, and other reports as assigned.
• Provides set up for meetings and work banquets, as needed.
• Participates in all required training.
• Knowledge of weights, measures and portion control