Cafe Operations Manager

Flik Hospitality Group; Sterling (VA); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Job summary

Flik Hospitality Group seeks a Food Service Operations Supervisor to oversee daily cafe operations, supervise and coach staff, and manage budget responsibilities. The role includes planning events, ensuring sanitation standards, and driving service excellence across a busy food service environment.

The candidate will lead a team, ensure quality standards, and collaborate with management to optimize profit and guest satisfaction. This is a full-time, on-site position at US locations.

Qualifications

• Bachelor’s Degree required.
• 1–3 years of relevant experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations.
• Operational knowledge of cash handling procedures and food service equipment.
• Proficient computer skills and MS Office (Word, Excel, PowerPoint, Outlook).
• ServSafe or Department of Health Certification is preferred.

Responsibilities

• Hires, supervises, trains, and coaches associates.
• Plans, markets and executes special events/promotions in the cafe.
• Ensures compliance with proper sanitation and cleaning standards.
• Operates within the budget and identifies new ways to improve the business.
• Manages cafe operations.
• Performs other duties as assigned.

Skills

Supervision

Budget management

Cash handling

MS Office

Education

Bachelor’s Degree

ServSafe Certification (preferred)

Tools

MS Office suite

Job description

Flik Hospitality Group seeks a Food Service Operations Supervisor to oversee daily cafe operations, supervise and coach staff, and manage budget responsibilities. The role includes planning events, ensuring sanitation standards, and driving service excellence across a busy food service environment.

The candidate will lead a team, ensure quality standards, and collaborate with management to optimize profit and guest satisfaction. This is a full-time, on-site position at US locations.