Cafe Operations Leader — Drive Service & Quality

Flik Hospitality Group; Uniondale (NY); On-site; USD 67,000 - 73,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

FSAs

Paid Parental Leave

Commuter Benefits

Personal Leave

Job summary

This individual is responsible for the overall cafeteria operations from open to close. They will be expected to maintain established costs and quality standards, lead a team of employees, and ensure quality and sanitation standards are exceeded.

Flik Hospitality Group offers a comprehensive benefits package and opportunities for career growth within a large, nationally recognized hospitality company. This on-site role is located in Uniondale, NY and reports to the site leadership team.

Qualifications

• Bachelor’s degree is preferred.
• Three to five years upscale food service experience, including two years at the management level.
• Supervising, scheduling, training, management & coaching skills.
• Knowledge of basic work area operations, company and client policies and procedures.
• Operational knowledge of the cash handling procedures and operation of food service equipment.
• Excellent communication skills both written and verbal.
• Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint.
• ServSafe or Department of Health certification a plus.

Responsibilities

• Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
• Interviews, hires, trains and coaches employees and entry level managers.
• Plans, assigns and directs job duties.
• Participates in employee meetings, reviews and development.
• Ensures compliance with proper sanitation and cleaning standards.
• Prepares and maintains volume trend analysis report on a daily basis.
• Plans, markets and executes special events/promotions in the café.
• Performs other duties as assigned.

Job description

This individual is responsible for the overall cafeteria operations from open to close. They will be expected to maintain established costs and quality standards, lead a team of employees, and ensure quality and sanitation standards are exceeded.

Flik Hospitality Group offers a comprehensive benefits package and opportunities for career growth within a large, nationally recognized hospitality company. This on-site role is located in Uniondale, NY and reports to the site leadership team.