Cafe Operations Leader

Flik Hospitality Group; Denver (CO); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group in Denver seeks an experienced hospitality professional to lead cafe operations. The role involves hiring, supervising, training, and coaching associates, planning and executing events, and ensuring sanitation and budget adherence.

You will manage cafe operations and contribute to continuous improvements. Qualified candidates typically hold a Bachelor’s Degree with 1–3 years in food service or related fields; proficiency in MS Office and cash handling is expected.

Qualifications

• Bachelor’s Degree required.
• 1–3 years of relevant experience preferred.
• Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations.
• Operational knowledge of cash handling procedures and food service equipment.
• Proficient in MS Office (Word, Excel, PowerPoint, Outlook, Internet).
• ServSafe or DH Certification preferred.

Responsibilities

• Hires, supervises, trains, and coaches associates.
• Plans, markets and executes special events/promotions in the cafe.
• Ensures compliance with proper sanitation and cleaning standards.
• Operates within the budget and identifies new ways to improve the business.
• Manages cafe operations.
• Performs other duties as assigned.

Skills

Hospitality experience

Cash handling procedures

MS Office suite

Technical proficiency

Education

Bachelor’s Degree

Tools

MS Office Suite

ServSafe (preferred)

Job description

Flik Hospitality Group in Denver seeks an experienced hospitality professional to lead cafe operations. The role involves hiring, supervising, training, and coaching associates, planning and executing events, and ensuring sanitation and budget adherence.

You will manage cafe operations and contribute to continuous improvements. Qualified candidates typically hold a Bachelor’s Degree with 1–3 years in food service or related fields; proficiency in MS Office and cash handling is expected.