Cafe Operations Leader: Grow Talent & Events

Compass Group USA; Denver (CO); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical benefits

Vision benefits

Paid Time Off

Retirement Plan

Employee Assistance Program

Job summary

Flik Hospitality Group is seeking a dining services supervisor to oversee daily cafe operations, staff, and budget adherence. You will supervise associates, plan events, and ensure high sanitation standards across service areas.

The role requires experience in food service operations, strong cash handling practices, and MS Office proficiency to manage purchasing and reporting. On-site position with benefits and growth opportunities.

Qualifications

• Bachelor’s degree required or equivalent experience.
• 1–3 years of relevant experience in food service operations.
• Experience supervising associates and managing shifts.
• Cash handling procedures knowledge and accuracy.
• Proficient in MS Office; experience with Word, Excel, PowerPoint, Outlook.

Responsibilities

• Hires, trains, coaches, and supervises associates.
• Plans and executes events/promotions in the cafe.
• Ensures sanitation and cleaning standards compliance.
• Manages cafe operations within budget and improves processes.
• Performs other duties as assigned.

Skills

Supervising teams

Cash handling

MS Office proficiency

Food service operations knowledge

Education

Bachelor’s Degree

Tools

MS Office (Word/Excel/PowerPoint/Outlook)

Cash handling equipment

Job description

Flik Hospitality Group is seeking a dining services supervisor to oversee daily cafe operations, staff, and budget adherence. You will supervise associates, plan events, and ensure high sanitation standards across service areas.

The role requires experience in food service operations, strong cash handling practices, and MS Office proficiency to manage purchasing and reporting. On-site position with benefits and growth opportunities.